MYRTLE BEACH. Mexican restaurants aren't as prolific along the Strand as are seafood joints, but that doesn't mean Myrtle Beach is completely devoid of authentic standards like enchiladas and fajitas. Reminiscent of a lovely courtyard with its colorful murals, statuary and lush foliage, Abuelo's stands out for both ambience and its extensive menu. Tortilla soup, a staple in the Southwest, is unforgettable, as is Fundido del Mar (a concoction of shrimp, scallops, mushrooms, roasted red peppers, and poblanos in a white wine-cheese sauce).

BROADWAY. The party of the crazy donkey? Maybe our Spanish isn't as good as it used to be, but if you're looking for good Tex-Mex in a fun and festive atmosphere, this is your place. The menu is loaded with all the favorites, from quesadillas and burritos to Mexican pizzas and fajitas. Great ribs and margaritas, too, and at lunch you can also get salads and interesting sandwiches. A solid choice whenever that craving hits for a little south of the border spice.