PAWLEYS ISLAND. Often credited with putting upscale Southern food on the culinary map, Chef Louis Osteen's restaurant has been a favorite since it opened in 2002. Colorful local art livens up the casually stylish interior while the menu gets a boost from traditional Low Country flavors. Appetizers are highlighted by preserved duck with grits and red eye gravy. For your main, try the trademark crab and lobster cakes, or opt for Louis's Big Steak Plate (filet mignon atop hash browns with spicy fried oysters and sauce béarnaise). Even the house-made desserts have regional flair. The adjacent Fish Camp Bar is more casual, with ample outdoor seating and a menu of Southern-style sandwiches and burgers.

Daily 11am-11pm

Visa,Master Card,Discover,American Express

Back to City Home Page