MYRTLE BEACH. You may be at the beach, but that doesn't mean you have to eat seafood every single night! Chuck's does serve seafood, but the big draw is steak: thick, juicy, grilled steak. Add a fluffy baked potato and a trip to the legendary salad bar, and you have the perfect antidote to a week spent scarfing down shrimp and all-you-can-eat fried fish. The lodge-like decor is appealingly non-beachy, but there are lovely views of the inlet too, and the screened porch is a great place to admire the watery landscape.

<i><b>restaurant</b></i>&nbsp;&nbsp;Daily 5pm-10pm <i><b>bar</b></i>&nbsp;&nbsp;Daily 4pm-10pm

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